Curriculum

Compulsory

Subject	Credit
Introduction of Agriculture	2
Introduction to AgriFood Science	2
Food and Nutritional Science	2
Basic Experiment for Chemistry	1
Plant Production and Physiology	2
AgriFood Education and Leraning	2
Vegetable Science	2
Food Processing Science	2
Food Materials Science1	2
AgriFood Cultural Resources	2
Food Hygienics	2
Food Materials Science2	2
Crop Science	2
Consumption Economics	2
AgriFood Policy and Legislative system	2
Rural Sociology	2
Revitalization of Rural Area	2
Agricultural History	2
Farm Management	2
AgriFood Product Strategy	2
Basic Practices in Agricultural Field	2
Basic AgriFood Seminar	4
Advanced Practices in Agricultural Field	2
Advanced AgriFood Seminar	4
Experiment in Food Analysis Science	2
Practicum in Agricultural Farm	2
AgriFood Field Study	2
Practicum for Food Processing and Sensory Evaluation	1
Experiment in Food Safety Assessment	1
Seminar of AgriFood Science 1	2
Seminar of AgriFood Science 2	2
Seminar of AgriFood Science 3	2
Seminar of AgriFood Science 4	2
Graduation Thesis	4
Freshman Seminar	2
Computer Literacy(1)	2
Computer Literacy(2)	2
Introductory Seminars	1
English(1)	2
English(2)	2
English(3)	2
English(4)	2

Compulsory elective

Subject	Credit
Philosophy	2
Japanese history	2
Cultural Anthropology	2
Environment Ethics	2
Introduction to Law	2
The Machinery of Government	2
Constitution of Japan	2
Geography	2
Biology	2
Chemistry	2
Mathematics	2
Physics	2
Earth Science	2
TOEIC English(1)	2
TOEIC English(2)	2
English Reading(1)	2
English Reading(2)	2
English Conversation(1)	2
English Conversation(2)	2
English for Science	2
Business English	2

Elective

Subject	Credit
Introduction to Agronomy	2
Introduction to Management	2
Introduction to Economics	2
Introduction to Animal Science	2
Basic statistics	2
Regional Regeneration & Activation	2
Regional Agriculture	2
Folklore	2
Food Specialist	2
Globalization and Food Distribution	2
Daietary Habits and Shokuiku(AgriFood Education)	2
Cookery Science	2
AgriFood Cooperative	2
Globalization and Fair Trade	2
AgriFood Culture	2
Sustainable Agriculture	2
Food Function	1
Pomology	2
Soil Science and Plant Nutrition	2
Agricultural Meteorology	2
Food Coordinate	2
Learning and Participation	2
History of Food Culture	2
Rural Women's Studies	2
Plant Breeding	2
Behavioral Economics	2
AgriFood Media	2
Seminar of AgriFood Culture	2
Experiment in Food Function	1
Practicum for Cooking	2
Basic Mathematics	2
Basic Society	2
The Expression of Sentence	2
Chinese(1)	2
Chinese(2)	2
Chinese(3)	2
Chinese(4)	2
French(1)	2
French(2)	2
French(3)	2
French(4)	2
Spanish(1)	2
Spanish(2)	2
Spanish(3)	2
Spanish(4)	2
Brazilian(1)	2
Brazilian(2)	2
Indonesian(1)	2
Indonesian(2)	2
Thai(1)	2
Thai(2)	2
Korean(1)	2
Korean(2)	2
Special Topics Seminar(1)	2
Special Topics Seminar(2)	2
Special Topics Seminar(3)	2
Special Topics Seminar(4)	2
International Studies(1)	2
International Studies(2)	2
Sports/Recreation(1)	1
Sports/Recreation(2)	1
Career Design	1
Internship Program	1
Business Manners	1

Course Navigator

Undergraduate

Faculty of Agriculture

Department of Agriculture / Department of Animal Science / Department of Bioresource Development / Department of Agricultural Innovation for Sustainability

Faculty of Applied Biosciences

Department of Agricultural Chemistry / Department of Fermentation Science / Department of Nutritional Science and Food Safety / Department of Nutritional Science

Faculty of Applied Biosciences

Department of Agricultural Chemistry

Department of Fermentation Science

Department of Nutritional Science and Food Safety

Department of Nutritional Science

Faculty of Life Sciences

Department of Bioscience / Department of Chemistry for Life Sciences and Agriculture / Department of Molecular Microbiology

Faculty of Regional Environment Science

Department of Forest Science / Department of Bioproduction and Environment Engineering / Department of Landscape Architecture Science / Department of Regional Regeneration Science

Faculty of Regional Environment Science

Department of Bioproduction and Environment Engineering

Department of Landscape Architecture Science

Department of Regional Regeneration Science

Faculty of International Agriculture and Food Studies

Department of International Agricultural Development / Department of Food Environment Economics / Department of Agribusiness Management / Department of International Food and Agricultural Science

Faculty of International Agriculture and Food Studies

Department of International Agricultural Development

Department of Food Environment Economics

Department of Agribusiness Management

Department of International Food and Agricultural Science

Department of Northern Biosphere Agriculture / Department of Ocean and Fisheries Sciences / Department of Food, Aroma and Cosmetic Chemistry / Department of Business, Natural Resource and Economic Development

Faculty of Bioindustry

Department of Northern Biosphere Agriculture

Department of Ocean and Fisheries Sciences

Department of Food, Aroma and Cosmetic Chemistry

Department of Business, Natural Resource and Economic Development

Teacher-training Course

This is a course for obtaining a regular teaching certificate for junior high schools and high schools based on Japan’s Education Personnel Certification Act.

Teacher-training Course

Students who take this course are awarded a teaching certificate at the time of graduation by earning specified credits while taking specialized education in their department. This course creates a heavier workload compared to other students, as it entails taking more classes, with many lectures in the evening and many practice sessions off campus, but this could lead to a student life that much richer.

Many students who have completed this course are playing active roles as teachers in junior high schools and high schools as well as other educational institutions around the country. In the academic year 2016, 130 people obtained 291 teaching certificates (including specialized certificates for those who completed a graduate program). While passing the teacher employment examination is a difficult hurdle, every year about 150 NODAI alumnae (including former graduates) become teachers.

Scientific Information Course

The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert

Scientific Information Course

The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert (including information usage education using computers), which includes surveying, accumulating, organizing, storing, searching, and providing (including displaying) information related to science and technology in public institutions such as museums, science museums, children’s facilities, and public libraries, as well as corporate information departments and R&D departments.