Tokyo University Of Agriculture

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Studying food and cosmetics production from the foundations

Studying food and cosmetics production from the foundations

Studying food and cosmetics production from the foundations

Keyword

Cosmetics, Functional Foods, Flavor, Fragrance

Academic Research Staff

TOEDA Kazuki, Professor

Development of cosmetics and functional foods using agricultural products in Hokkaido
Development of production method of functional components from agricultural waste

Research Activity

HORI Yoji, Professor

Studies on the synthesis of aroma chemical using a catalyst
Study on the aroma ingredients of Hokkaido aguricultural products

Research Activity

MYODA Takao, Associate Professor

Study on function of essential oil in plants
Study on functional property of emu oil

Research Activity

Course Navigator

Undergraduate

Teacher-training Course

This is a course for obtaining a regular teaching certificate for junior high schools and high schools based on Japan’s Education Personnel Certification Act.

Teacher-training Course

Students who take this course are awarded a teaching certificate at the time of graduation by earning specified credits while taking specialized education in their department. This course creates a heavier workload compared to other students, as it entails taking more classes, with many lectures in the evening and many practice sessions off campus, but this could lead to a student life that much richer.

Many students who have completed this course are playing active roles as teachers in junior high schools and high schools as well as other educational institutions around the country. In the academic year 2016, 130 people obtained 291 teaching certificates (including specialized certificates for those who completed a graduate program). While passing the teacher employment examination is a difficult hurdle, every year about 150 NODAI alumnae (including former graduates) become teachers.

Scientific Information Course

The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert

Scientific Information Course

The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert (including information usage education using computers), which includes surveying, accumulating, organizing, storing, searching, and providing (including displaying) information related to science and technology in public institutions such as museums, science museums, children’s facilities, and public libraries, as well as corporate information departments and R&D departments.

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