Curriculum

Compulsory

Subject	Credit
Introduction to Food and Cosmetic Science	2
Organic Chemistry(1)	2
Analytical Chemistry(1)	2
Biochemistry(1)	2
Microbiology	2
Nutrition	2
Food Chemistry	2
Food Hygiene	2
Food Manufacturing	2
Bio-organic Chemistry	2
Analytical Chemistry(2)	2
Inorganic Chemistry	2
Flavor Chemistry	2
Food Polymeric Chemistry	2
Applied Microbiology	2
Calculation Exercise in Chemistry	2
Food Engineering	2
Food and Cosmetic Material	2
Application of Bioresources	2
Quality control in Food and Cosmetics	2
Physiology of Digestive Organ and Skin	2
Cosmetic Science	2
Practice of Food and Cosmetic Industry	1
Experiments in Organic Chemistry	2
Experiments in Analytical Chemistry	2
Experiments in Microbiology	2
Experiments in Biochemistry	2
Practice of Cosmetic Processing	2
Experiments in Food Chemistry	2
Practice of Food Manufacturing	2
Experiments in Hygiene	2
Practice of Food and Cosmetic Science	1
Practical Course of Food and Cosmetic Science	1
Dissertation	4
Introduction to Bioindustry	2
Practice in Bioindustry	1
Humanity and Vocational Education	2
Freshman Seminar	2
Computer Literacy(1)	2
Computer Literacy(2)	2
English(1)	2
English(2)	2
English(3)	2
English(4)	2
Introductory Seminars	1

Compulsory elective

Subject	Credit
Communication Theory	2
Religion and Human Beings	2
Ethics	2
Literature and Art	2
Constitution of Japan	2
Culture and History in the North	2
Region and Business	2
Business and Management History of Bioindustry	2
Chemistry	2
Mathematics	2
Biology	2
Earth Science	2
Statistics	2
Physics	2

Elective

Subject	Credit
Rheology of Food and Cosmetics	2
Food Function	2
Physical Chemistry	2
Science of Material Production	2
Applied Statistics for Food Science	2
Agrifood Systems	2
Theory of Sensory Evaluation	2
Analytical Science in Cosmetics	2
Biochemistry(2)	2
Pharmacology and Toxicology	2
Analysis of Cosmetics	2
Basic Biology	2
Fundamental Chemistry	2
Basic Mathematics	2
Basic Writing	2
Introduction to Biotechnology	2
Sports Science	2
Program of Okhotsk Practical Science	2
Modern Environmentology	2
Bioindustrial Meteorology	2
Food Development	2
Chinese(1)	2
Chinese(2)	2
Russian(1)	2
Russian(2)	2
Application of Chinese(1)	2
Application of Chinese(2)	2
Bio-industrial Business(1)	2
Bio-industrial Business(2)	2
Special Topics Seminar(1)	2
Special Topics Seminar(2)	2
Special Topics Seminar(3)	2
Special Topics Seminar(4)	2
International Studies(1)	2
International Studies(2)	2
English Reading(1)	2
English Reading(2)	2
TOEIC English(1)	2
TOEIC English(2)	2
English Conversation(1)	2
English Conversation(2)	2
Business English	2
English for Science	2
Sports/Recreation(1)	1
Sports/Recreation(2)	1
Career Design	1
Internship Program	1
Business Manners	1

Course Navigator

Undergraduate

Faculty of Agriculture

Department of Agriculture / Department of Animal Science / Department of Bioresource Development / Department of Agricultural Innovation for Sustainability

Faculty of Applied Biosciences

Department of Agricultural Chemistry / Department of Fermentation Science / Department of Nutritional Science and Food Safety / Department of Nutritional Science

Faculty of Applied Biosciences

Department of Agricultural Chemistry

Department of Fermentation Science

Department of Nutritional Science and Food Safety

Department of Nutritional Science

Faculty of Life Sciences

Department of Bioscience / Department of Chemistry for Life Sciences and Agriculture / Department of Molecular Microbiology

Faculty of Regional Environment Science

Department of Forest Science / Department of Bioproduction and Environment Engineering / Department of Landscape Architecture Science / Department of Regional Regeneration Science

Faculty of Regional Environment Science

Department of Bioproduction and Environment Engineering

Department of Landscape Architecture Science

Department of Regional Regeneration Science

Faculty of International Agriculture and Food Studies

Department of International Agricultural Development / Department of Food Environment Economics / Department of Agribusiness Management / Department of International Food and Agricultural Science

Faculty of International Agriculture and Food Studies

Department of International Agricultural Development

Department of Food Environment Economics

Department of Agribusiness Management

Department of International Food and Agricultural Science

Department of Northern Biosphere Agriculture / Department of Ocean and Fisheries Sciences / Department of Food, Aroma and Cosmetic Chemistry / Department of Business, Natural Resource and Economic Development

Faculty of Bioindustry

Department of Northern Biosphere Agriculture

Department of Ocean and Fisheries Sciences

Department of Food, Aroma and Cosmetic Chemistry

Department of Business, Natural Resource and Economic Development

Teacher-training Course

This is a course for obtaining a regular teaching certificate for junior high schools and high schools based on Japan’s Education Personnel Certification Act.

Teacher-training Course

Students who take this course are awarded a teaching certificate at the time of graduation by earning specified credits while taking specialized education in their department. This course creates a heavier workload compared to other students, as it entails taking more classes, with many lectures in the evening and many practice sessions off campus, but this could lead to a student life that much richer.

Many students who have completed this course are playing active roles as teachers in junior high schools and high schools as well as other educational institutions around the country. In the academic year 2016, 130 people obtained 291 teaching certificates (including specialized certificates for those who completed a graduate program). While passing the teacher employment examination is a difficult hurdle, every year about 150 NODAI alumnae (including former graduates) become teachers.

Scientific Information Course

The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert

Scientific Information Course

The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert (including information usage education using computers), which includes surveying, accumulating, organizing, storing, searching, and providing (including displaying) information related to science and technology in public institutions such as museums, science museums, children’s facilities, and public libraries, as well as corporate information departments and R&D departments.