Department of Food, Aroma and Cosmetic Chemistry
Aiming to foster future leadership in the food industry
Foods, aromas and cosmetics are important components in sustaining and enriching our daily lives. Most of these are made from raw materials that are common, in the sense that they are bioresources. The goal of Department of Food, Aroma and Cosmetic Chemistry is to enrich and enhance the quality of our daily lives by investigating the features of these bioresources and their effects on the human body and by developing products that make use of their functionality.
Laboratory of Bioresources Utilization
SATO Hiroaki, Professor
YAMAZAKI Masao, Professor
ENDO Akihito, Associate Professor