Tokyo University Of Agriculture


Creating the future through the power of microorganism fermentation


Fermentation Microbiology2
Experiments in Microbiology3
Molecular Biochemistry2
Experiments in Food Chemistry3
Science of Food Seasoning2
Environmental Control in Brewing2
General Chemistry2
Experiments in Fundamental Chemistry3
Organic Chemistry(1)2
Organic Chemistry(2)2
Analytical Chemistry2
Food Chemistry2
Sake Science2
Experiments in Alcoholic Beverage3
Food Preservation Technology2
Food Hygienics2
Experiments in Fermented Seasoning3
Environmental Chemistry2
Experiments in Environmental Brewing3
Graduation Thesis4
Life Ethics2
Alcoholic Beverages2
Fermented Foods Chemistry2
Food Microbiology2
Microbial Cell Biology2
Environmental Microbiology2
Microbial Genetics2
Microbial Physiology2
Koji-molds Science2
Koji-making Science2
Biotechnology for Environmental2
Advanced Exercises of Brewing and Fermentation(1)2
Advanced Experiments of Brewing and Fermentation(1)1
Advanced Exercises of Brewing and Fermentation(2)2
Advanced Experiments of Brewing and Fermentation(2)1
Freshman Seminar2
Computer Literacy(1)2
Computer Literacy(2)2
Introductory Seminars1

Compulsory elective

History of Agriculture and Science2
Science and Philosophy2
Introduction to Economics2
Law and Society2
Japanese Constitution2
Introduction to Psychology2
Current Issues in Environment2
Earth Science2


Experiments in Molecular Biology 1
Food Processing 2
Distilled Liquor Science 2
Miso Jhozo 2
Soy Sauce Processing 2
Biofunctional Food Science 2
Field Study of Brewing and Fermentation 2
Life Sciences 2
Environmental Science 2
Course of Dietary Education 2
Brewing and Enology 2
Alcoholic Metabolism and Physiology 2
Bioinformatics 2
Applied Enzymology 2
Environmental Management and Control 2
Evolution 2
Introduction to Biotechnology 2
Introduction to Food Technology 2
Introduction to Bioprocess Technology 2
Introduction to Instrumental Analysis 2
Introduction to Entrepreneurships 2
Introduction to Intellectual Property Right 2
Introduction to Management of Food Production 2
Media of Scientific Issues(Introduction) 2
Primary Biology 2
Primary Chemistry 2
TOEIC English(1) 2
TOEIC English(2) 2
English Reading(1) 2
English Reading(2) 2
English Conversation(1) 2
English Conversation(2) 2
English for Science 2
Business English 2
Chinese(1) 2
Chinese(2) 2
Spanish(1) 2
Spanish(2) 2
Special Topics Seminar(1) 2
Special Topics Seminar(2) 2
Special Topics Seminar(3) 2
Special Topics Seminar(4) 2
International Studies(1) 2
International Studies(2) 2
Sports/Recreation(1) 1
Sports/Recreation(2) 1
Career Design 1
Internship Program 1
Business Manners 1

Course Navigator


Teacher-training Course

This is a course for obtaining a regular teaching certificate for junior high schools and high schools based on Japan’s Education Personnel Certification Act.

Teacher-training Course

Students who take this course are awarded a teaching certificate at the time of graduation by earning specified credits while taking specialized education in their department. This course creates a heavier workload compared to other students, as it entails taking more classes, with many lectures in the evening and many practice sessions off campus, but this could lead to a student life that much richer.

Many students who have completed this course are playing active roles as teachers in junior high schools and high schools as well as other educational institutions around the country. In the academic year 2016, 130 people obtained 291 teaching certificates (including specialized certificates for those who completed a graduate program). While passing the teacher employment examination is a difficult hurdle, every year about 150 NODAI alumnae (including former graduates) become teachers.

Scientific Information Course

The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert

Scientific Information Course

The objective of this course is to train natural sciences librarians and curators by having students learn the foundation of being a technical expert (including information usage education using computers), which includes surveying, accumulating, organizing, storing, searching, and providing (including displaying) information related to science and technology in public institutions such as museums, science museums, children’s facilities, and public libraries, as well as corporate information departments and R&D departments.

Page top