Curriculum
Compulsory
Subject | Credit |
---|---|
Fermentation Microbiology | 2 |
Experiments in Microbiology | 3 |
Molecular Biochemistry | 2 |
Experiments in Food Chemistry | 3 |
Biochemistry(1) | 2 |
Biochemistry(2) | 2 |
Science of Food Seasoning | 2 |
Environmental Control in Brewing | 2 |
General Chemistry | 2 |
Experiments in Fundamental Chemistry | 3 |
Organic Chemistry(1) | 2 |
Organic Chemistry(2) | 2 |
Analytical Chemistry | 2 |
Yeasts | 2 |
Food Chemistry | 2 |
Sake Science | 2 |
Experiments in Alcoholic Beverage | 3 |
Food Preservation Technology | 2 |
Food Hygienics | 2 |
Experiments in Fermented Seasoning | 3 |
Environmental Chemistry | 2 |
Experiments in Environmental Brewing | 3 |
Graduation Thesis | 4 |
Biology | 2 |
Life Ethics | 2 |
Alcoholic Beverages | 2 |
Fermented Foods Chemistry | 2 |
Food Microbiology | 2 |
Microbial Cell Biology | 2 |
Environmental Microbiology | 2 |
Microbial Genetics | 2 |
Microbial Physiology | 2 |
Koji-molds Science | 2 |
Koji-making Science | 2 |
Biotechnology for Environmental | 2 |
Advanced Exercises of Brewing and Fermentation(1) | 2 |
Advanced Experiments of Brewing and Fermentation(1) | 1 |
Advanced Exercises of Brewing and Fermentation(2) | 2 |
Advanced Experiments of Brewing and Fermentation(2) | 1 |
Freshman Seminar | 2 |
Computer Literacy(1) | 2 |
Computer Literacy(2) | 2 |
Introductory Seminars | 1 |
English(1) | 2 |
English(2) | 2 |
English(3) | 2 |
English(4) | 2 |
Compulsory elective
Subject | Credit |
---|---|
History of Agriculture and Science | 2 |
Science and Philosophy | 2 |
Introduction to Economics | 2 |
Law and Society | 2 |
Japanese Constitution | 2 |
Introduction to Psychology | 2 |
Current Issues in Environment | 2 |
Chemistry | 2 |
Physics | 2 |
Earth Science | 2 |
Statistics | 2 |
Elective
Subject | Credit |
---|---|
Experiments in Molecular Biology | 1 |
Food Processing | 2 |
Distilled Liquor Science | 2 |
Miso Jhozo | 2 |
Soy Sauce Processing | 2 |
Biofunctional Food Science | 2 |
Field Study of Brewing and Fermentation | 2 |
Life Sciences | 2 |
Environmental Science | 2 |
Course of Dietary Education | 2 |
Brewing and Enology | 2 |
Alcoholic Metabolism and Physiology | 2 |
Bioinformatics | 2 |
Applied Enzymology | 2 |
Environmental Management and Control | 2 |
Evolution | 2 |
Introduction to Biotechnology | 2 |
Introduction to Food Technology | 2 |
Introduction to Bioprocess Technology | 2 |
Introduction to Instrumental Analysis | 2 |
Introduction to Entrepreneurships | 2 |
Introduction to Intellectual Property Right | 2 |
Introduction to Management of Food Production | 2 |
Media of Scientific Issues(Introduction) | 2 |
Primary Biology | 2 |
Primary Chemistry | 2 |
TOEIC English(1) | 2 |
TOEIC English(2) | 2 |
English Reading(1) | 2 |
English Reading(2) | 2 |
English Conversation(1) | 2 |
English Conversation(2) | 2 |
English for Science | 2 |
Business English | 2 |
Chinese(1) | 2 |
Chinese(2) | 2 |
Spanish(1) | 2 |
Spanish(2) | 2 |
Special Topics Seminar(1) | 2 |
Special Topics Seminar(2) | 2 |
Special Topics Seminar(3) | 2 |
Special Topics Seminar(4) | 2 |
International Studies(1) | 2 |
International Studies(2) | 2 |
Sports/Recreation(1) | 1 |
Sports/Recreation(2) | 1 |
Career Design | 1 |
Internship Program | 1 |
Business Manners | 1 |