Curriculum
Compulsory
| Subject | Credit |
|---|---|
| Fermentation Microbiology | 2 |
| Experiments in Microbiology | 3 |
| Molecular Biochemistry | 2 |
| Experiments in Food Chemistry | 3 |
| Biochemistry(1) | 2 |
| Biochemistry(2) | 2 |
| Science of Food Seasoning | 2 |
| Environmental Control in Brewing | 2 |
| General Chemistry | 2 |
| Experiments in Fundamental Chemistry | 3 |
| Organic Chemistry(1) | 2 |
| Organic Chemistry(2) | 2 |
| Analytical Chemistry | 2 |
| Yeasts | 2 |
| Food Chemistry | 2 |
| Sake Science | 2 |
| Experiments in Alcoholic Beverage | 3 |
| Food Preservation Technology | 2 |
| Food Hygienics | 2 |
| Experiments in Fermented Seasoning | 3 |
| Environmental Chemistry | 2 |
| Experiments in Environmental Brewing | 3 |
| Graduation Thesis | 4 |
| Biology | 2 |
| Life Ethics | 2 |
| Alcoholic Beverages | 2 |
| Fermented Foods Chemistry | 2 |
| Food Microbiology | 2 |
| Microbial Cell Biology | 2 |
| Environmental Microbiology | 2 |
| Microbial Genetics | 2 |
| Microbial Physiology | 2 |
| Koji-molds Science | 2 |
| Koji-making Science | 2 |
| Biotechnology for Environmental | 2 |
| Advanced Exercises of Brewing and Fermentation(1) | 2 |
| Advanced Experiments of Brewing and Fermentation(1) | 1 |
| Advanced Exercises of Brewing and Fermentation(2) | 2 |
| Advanced Experiments of Brewing and Fermentation(2) | 1 |
| Freshman Seminar | 2 |
| Computer Literacy(1) | 2 |
| Computer Literacy(2) | 2 |
| Introductory Seminars | 1 |
| English(1) | 2 |
| English(2) | 2 |
| English(3) | 2 |
| English(4) | 2 |
Compulsory elective
| Subject | Credit |
|---|---|
| History of Agriculture and Science | 2 |
| Science and Philosophy | 2 |
| Introduction to Economics | 2 |
| Law and Society | 2 |
| Japanese Constitution | 2 |
| Introduction to Psychology | 2 |
| Current Issues in Environment | 2 |
| Chemistry | 2 |
| Physics | 2 |
| Earth Science | 2 |
| Statistics | 2 |
Elective
| Subject | Credit |
|---|---|
| Experiments in Molecular Biology | 1 |
| Food Processing | 2 |
| Distilled Liquor Science | 2 |
| Miso Jhozo | 2 |
| Soy Sauce Processing | 2 |
| Biofunctional Food Science | 2 |
| Field Study of Brewing and Fermentation | 2 |
| Life Sciences | 2 |
| Environmental Science | 2 |
| Course of Dietary Education | 2 |
| Brewing and Enology | 2 |
| Alcoholic Metabolism and Physiology | 2 |
| Bioinformatics | 2 |
| Applied Enzymology | 2 |
| Environmental Management and Control | 2 |
| Evolution | 2 |
| Introduction to Biotechnology | 2 |
| Introduction to Food Technology | 2 |
| Introduction to Bioprocess Technology | 2 |
| Introduction to Instrumental Analysis | 2 |
| Introduction to Entrepreneurships | 2 |
| Introduction to Intellectual Property Right | 2 |
| Introduction to Management of Food Production | 2 |
| Media of Scientific Issues(Introduction) | 2 |
| Primary Biology | 2 |
| Primary Chemistry | 2 |
| TOEIC English(1) | 2 |
| TOEIC English(2) | 2 |
| English Reading(1) | 2 |
| English Reading(2) | 2 |
| English Conversation(1) | 2 |
| English Conversation(2) | 2 |
| English for Science | 2 |
| Business English | 2 |
| Chinese(1) | 2 |
| Chinese(2) | 2 |
| Spanish(1) | 2 |
| Spanish(2) | 2 |
| Special Topics Seminar(1) | 2 |
| Special Topics Seminar(2) | 2 |
| Special Topics Seminar(3) | 2 |
| Special Topics Seminar(4) | 2 |
| International Studies(1) | 2 |
| International Studies(2) | 2 |
| Sports/Recreation(1) | 1 |
| Sports/Recreation(2) | 1 |
| Career Design | 1 |
| Internship Program | 1 |
| Business Manners | 1 |