Department of Fermentation Science
Setagaya Campus
Aiming to be a creator who designs the future with microbes
This is the only research and educational institution in Japan specializing in fermentation and related areas. The department implements broad educational research whose coverage ranges from the traditional technology to the forefront of biotechnology, and fosters students who possess comprehensive techniques appropriate for modern society. Specialized subjects consist of three research fields: Fermentation Microbiology, Fermentation Technology, and Environmental Science for Brewing. The department fosters human resources who are able to contribute to development of the brewing/food industries and the microbe-related industry as a researcher, a developer, an instructor and an engineer.