Curriculum
Compulsory
Subject | Credit |
---|---|
Inorganic Chemistry(1) | 2 |
Inorganic Chemistry(2) | 2 |
Organic Chemistry(1) | 2 |
Organic Chemistry(2) | 2 |
Biological Chemistry(1) | 2 |
Biological Chemistry(2) | 2 |
Molecular Biology | 2 |
Cell Biology | 2 |
General Microbiology | 2 |
Food Chemistry(1) | 2 |
Bioorganic Chemistry | 2 |
Environmental Chemistry | 2 |
Soil Science | 2 |
Fertilizers and Plant Nutrition | 2 |
Plant Physiology | 2 |
Applied Microbiology | 2 |
Physiological Chemistry of Nutrition | 2 |
Food Science and Technology | 2 |
Food Hygiene | 2 |
Undergraduate Thesis Research | 4 |
Biology | 2 |
Life Ethics | 2 |
Experimental Practice in Inorganic Chemistry | 2 |
Experimental Practice in Analytical Chemistry | 2 |
Experimental Practice in Organic Chemistry | 2 |
Experimental Practice in Biological Chemistry | 2 |
Experimental Practice in Food Chemistry | 2 |
Experimental Practice in General Microbiology | 2 |
Practice in Agricultural Chemistry | 1 |
Exercises in Analytical Chemistry | 2 |
Introduction to Experimental Data Analysis | 2 |
Experimental Practice in Applied Biology and Chemistry | 2 |
Practice on Food Science and Technology | 1 |
Seminar(1) | 1 |
Seminar(2) | 1 |
Seminar in Undergraduate Thesis Research(1) | 2 |
Seminar in Undergraduate Thesis Research(2) | 2 |
Freshman Seminar | 2 |
Computer Literacy(1) | 2 |
Computer Literacy(2) | 2 |
Introductory Seminars | 1 |
English(1) | 2 |
English(2) | 2 |
English(3) | 2 |
English(4) | 2 |
Compulsory elective
Subject | Credit |
---|---|
Physics | 2 |
History of Agriculture and Science | 2 |
Science and Philosophy | 2 |
Introduction to Economics | 2 |
Law and Society | 2 |
Japanese Constitution | 2 |
Introduction to Psychology | 2 |
Current Issues in Environment | 2 |
Chemistry | 2 |
Earth Science | 2 |
Statistics | 2 |
Theory of Factory Management | 2 |
Marketing Theory | 2 |
Soil Microbiology | 1 |
Molecular Genetics | 1 |
Bioinformatics | 1 |
Pharmaceutical Chemistry | 1 |
Biopolymer Chemistry | 1 |
Synthetic Organic Chemistry | 1 |
Microbial Symbiosis | 1 |
Crop Science | 1 |
Plant Pathology | 1 |
Postharvest Technology | 1 |
Elective
Subject | Credit |
---|---|
Food Chemistry(2) | 2 |
Life Sciences | 2 |
Environmental Science | 2 |
Course of Dietary Education | 2 |
Evolution | 2 |
Introduction to Biotechnology | 2 |
Introduction to Food Technology | 2 |
Introduction to Bioprocess Technology | 2 |
Introduction to Instrumental Analysis | 2 |
Introduction to Entrepreneurships | 2 |
Introduction to Intellectual Property Right | 2 |
Introduction to Management of Food Production | 2 |
Media of Scientific Issues(Introduction) | 2 |
Scientific Writing in English | 1 |
Design of Experiments | 1 |
Special Topics of Agricultural Chemistry | 2 |
Primary Biology | 2 |
Primary Chemistry | 2 |
TOEIC English(1) | 2 |
TOEIC English(2) | 2 |
English Reading(1) | 2 |
English Reading(2) | 2 |
English Conversation(1) | 2 |
English Conversation(2) | 2 |
English for Science | 2 |
Business English | 2 |
Chinese(1) | 2 |
Chinese(2) | 2 |
Spanish(1) | 2 |
Spanish(2) | 2 |
Special Topics Seminar(1) | 2 |
Special Topics Seminar(2) | 2 |
Special Topics Seminar(3) | 2 |
Special Topics Seminar(4) | 2 |
International Studies(1) | 2 |
International Studies(2) | 2 |
Sports/Recreation(1) | 1 |
Sports/Recreation(2) | 1 |
Career Design | 1 |
Internship Program | 1 |
Business Manners | 1 |