Subject | Credit |
Experiment in Basic Nutrition | 2 |
Experiment in Biochemistry | 2 |
Outline of Health Management | 2 |
Exercise Physiology | 2 |
Nutritional Counseling | 2 |
Pathology | 2 |
Social Welfare Science | 1 |
Medical Service and Welfare | 1 |
Food Management | 2 |
Field study in Cooking(2) | 2 |
Nutrition for Life Stage(2) | 2 |
Training in Applied Nutrition | 2 |
Nutrition Education(2) | 2 |
Training for Nutrition Education | 2 |
Clinical Nutrition(2) | 2 |
Training in Clinical Nutrition(1) | 2 |
Training in Clinical Nutrition(2) | 2 |
Medical Nutrition Management | 2 |
Public Health Nutrition(2) | 2 |
Training for Public Health Nutrition | 2 |
Training for Food Service Management | 2 |
Training for Menu Planning | 2 |
Pharmacology | 2 |
Sports Nutrition Science | 2 |
Molecular Nutrition | 2 |
Training for Medical Food Coordination | 2 |
Nutritional Epidemiology | 2 |
Food Development | 1 |
Field Practice(1) | 1 |
Field Practice(2) | 3 |
Comprehensive Studies(1) | 1 |
Comprehensive Studies(2) | 1 |
Life Science | 2 |
Environment Science | 2 |
Course of Dietary Education | 2 |
Evolution | 2 |
Introduction to Bio-engineering | 2 |
Introduction of Food Engineering | 2 |
Introduction to Bioprocess Technology | 2 |
Introduction to Instrumental Analysis | 2 |
Introduction to Entrepreneurships | 2 |
Introduction to Intellectual Property Right | 2 |
Introduction to Management of Food Production | 2 |
Media of Scientific Issues(Introduction) | 2 |
Primary Biology | 2 |
Primary Chemistry | 2 |
TOEIC English(1) | 2 |
TOEIC English(2) | 2 |
English Reading(1) | 2 |
English Reading(2) | 2 |
English Conversation(1) | 2 |
English Conversation(2) | 2 |
English for Science | 2 |
Business English | 2 |
Chinese(1) | 2 |
Chinese(2) | 2 |
Spanish(1) | 2 |
Spanish(2) | 2 |
Special Topics Seminar(1) | 2 |
Special Topics Seminar(2) | 2 |
Special Topics Seminar(3) | 2 |
Special Topics Seminar(4) | 2 |
International Studies(1) | 2 |
International Studies(2) | 2 |
Sports/Recreation(1) | 1 |
Sports/Recreation(2) | 1 |
Career Design | 1 |
Internship Program | 1 |
Business Manners | 1 |