Vegetable Production Technologies for International Cooperation
This class is aimed to lean vegetable cultivation technologies. Who are interesting to join the vegetable cultivation job in Japan Overseas Cooperation Volunteers by JICA.
| theme | contents | etc. | |
|---|---|---|---|
| 1 | Introduction | Introduction of vegetable production technologies (Shiwachi) | |
| 2 | Raising Seedling of Vegetable Crops 1 | Usefulness, Good seedling (Shiwachi) | |
| 3 | Raising Seedling of Vegetable Crops 2 | Transplanting and grafting (Shiwachi) | |
| 4 | Principle of Fertilizer Application | Principle of Fertilizers (Shiwachi) | |
| 5 | Principle of Fertilizer Application 2 | How to Apply Fertilizer (Shiwachi) | |
| 6 | Cultivation management | Vegetable rotation and field management (Shiwachi) | |
| 7 | Tomato cultivation | Cultivation Method of Tomato (Shiwachi) | |
| 8 | Eggplant and Sweet pepper cultivation | Cultivation Method of Eggplant (Shiwachi) | |
| 9 | Cucurbitaceous Vegetable Cultivation | Cultivation Method of Cucumber and Water melon (Shiwachi) | |
| 10 | Cole crops Cultivation | Cultivation Method in Cole crops (Shiwachi) | |
| 11 | Extension in Vegetable Cultivation Technologies 1 | Practice in Vegetable Production Extension (Murari) | |
| 12 | Extension in Vegetable Cultivation Technologies 1 | Practice in Vegetable Production Extension (Murari) | |
| 13 | Hydroponics and plant factory | Koshio | |
| 14 | Origin and classification of vegetables | Origin, environmental adaptation and classification (Sanada) | |
| 15 | Summary and Reporting | Report to How to Cultivate Sweet pepper (Shiwachi) |