| |
theme |
contents |
etc. |
| 1 |
Introductions |
General introduction |
|
| 2 |
Ekiben (1) |
A Feast Nurtured by a Volcano |
|
| 3 |
Ekiben (2) |
The Flavors of Spring in Tohoku |
|
| 4 |
Ekiben (3) |
The Taste of Home in a Port Town |
|
| 5 |
Ekiben (4) |
Mythical Flavors of Fermentation |
|
| 6 |
Ekiben (5) |
A Bento Shaped by Layers of Tradition |
|
| 7 |
Ekiben (6) |
| Ocean Delicacy Meets Mountain Delights |
|
|
| 8 |
Research (1) |
Research local ingredients and cooking methods to create original bento. |
|
| 9 |
Research (2) |
Research local ingredients and cooking methods to create original bento. |
|
| 10 |
Research (3) |
Research local ingredients and cooking methods to create original bento. |
|
| 11 |
Make your own ekiben |
Based on your research, prepare your own ekiben for your presentation. |
|
| 12 |
Presentation(1) |
10-minute Presentation |
|
| 13 |
Presentation(2) |
10-minute Presentation |
|
| 14 |
Review 1 |
Summary and feedback 1 (Online) |
|
| 15 |
Review 2 |
Summary and feedback 1 (Online) |
|
