Field Study of Food and Environment
This course is carried out in combine with the form of lectures, fieldtrip and workshop. These three components are aims to obtain the first-hand information on food production, food processing and environmental conservation in Japan. This will be conducted on somedays in July, 2014 as an intesive manner.
theme | contents | etc. | |
---|---|---|---|
1 | Lectures | Food and Environment in Economic Development | |
2 | Horticulture in Japan | ||
3 | Ecology and Crop Production | ||
4 | Global Food System | ||
5 | Environemnt Conservation in Asia | ||
6 | Comprehensive Perspectives on Food, Agriculture and Environment | ||
7 | Fieldtrip | History, Food, Agriculture and Environment in Joetsu | |
8 | Japanese Agriculture and Local Agriculture | ||
9 | Organization and Function of Agricultural Cooperative and Farming in Joetsu | ||
10 | Problems of Hilly and Mountainous Villages and The Joetsu Tokyo Nodai | ||
11 | Seminar on Local Agriculture and Life | ||
12 | Workshop | Workshop methodology | |
13 | Group dynamics | ||
14 | Problem solving | ||
15 | Final presentaion |