Field Study of Food and Environment
This course is carried out in combine with the form of lectures, fieldtrip and workshop. These three components are aims to obtain the first-hand information on food production, food processing and environmental conservation in Japan. This will be conducted on somedays in July, 2014 as an intesive manner.
| theme | contents | etc. | |
|---|---|---|---|
| 1 | Lectures | Food and Environment in Economic Development | |
| 2 | Horticulture in Japan | ||
| 3 | Ecology and Crop Production | ||
| 4 | Global Food System | ||
| 5 | Environemnt Conservation in Asia | ||
| 6 | Comprehensive Perspectives on Food, Agriculture and Environment | ||
| 7 | Fieldtrip | History, Food, Agriculture and Environment in Joetsu | |
| 8 | Japanese Agriculture and Local Agriculture | ||
| 9 | Organization and Function of Agricultural Cooperative and Farming in Joetsu | ||
| 10 | Problems of Hilly and Mountainous Villages and The Joetsu Tokyo Nodai | ||
| 11 | Seminar on Local Agriculture and Life | ||
| 12 | Workshop | Workshop methodology | |
| 13 | Group dynamics | ||
| 14 | Problem solving | ||
| 15 | Final presentaion |