Farmers and Consumers in Japan
This lecture aims to show the basic structure and economic characteristcs of farmers and consumers in Japan. ①Japanese agri-structure and extension service systems ②various types of Japanese farmerssehold ③Increased Import of agriproducts from the world and its influences on the natural environment of developing countries.
| theme | contents | etc. | |
|---|---|---|---|
| 1 | Introduction | ||
| 2 | General Condition of Japanese Agriculture | Structure, Characteristics, Problems & Issues of Japanese Agriculture | |
| 3 | Extension Service System | Advancement of Agri. Extension System According to the Stages of Socio-economic Development in Postwar Japan | |
| 4 | Extension Service System | Present Situations and Future Tasks | |
| 5 | Types of Farmers | Farm Household Legal Person | |
| 6 | Farm Successor | .Aged Farmers ,Young successor | |
| 7 | Food safety | Curent issues on Food Safety | |
| 8 | Food Consumption | Import from the World | |
| 9 | Floriculture | ||
| 10 | Floriculture and Traditional Annual Event | ||
| 11 | Market System of Agri Products | ||
| 12 | Excursion | Flower Market | |
| 13 | |||
| 14 | |||
| 15 |