Tokyo University Of Agriculture

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Environment and Agriculture

This subject titled Environment and Agriculture deals with environmental issues in agriculture from viewpoints of agricultural engineering. Students will have good opportunities to understand agricultural engineering, focusing on environmental aspects such as soil and water engineering, environmental rehabilitation and conservation,remote sensing and image sensing.

theme contents etc.
1 Introduction Introduction of vegetable production technologies (Shiwachi)  
2 Raising Seedling of Vegetable Crops 1 Usefulness, Good seedling (Shiwachi)  
3 Raising Seedling of Vegetable Crops 2 Transplanting and grafting (Shiwachi)  
4 Principle of Fertilizer Application Principle of Fertilizers (Shiwachi)  
5 Principle of Fertilizer Application 2 How to Apply Fertilizer (Shiwachi)  
6 Cultivation management Vegetable rotation and field management (Shiwachi)  
7 Tomato cultivation Cultivation Method of Tomato (Shiwachi)  
8 Eggplant and Sweet pepper cultivation Cultivation Method of Eggplant (Shiwachi)  
9 Cucurbitaceous Vegetable Cultivation Cultivation Method of Cucumber and Water melon (Shiwachi)  
10 Cole crops Cultivation Cultivation Method in Cole crops (Shiwachi)  
11 Extension in Vegetable Cultivation Technologies 1 Practice in Vegetable Production Extension (Murari)  
12 Extension in Vegetable Cultivation Technologies 1 Practice in Vegetable Production Extension (Murari)  
13 Hydroponics and plant factory Koshio  
14 Origin and classification of vegetables Origin, environmental adaptation and classification (Sanada)  
15 Summary and Reporting Report to How to Cultivate Sweet pepper (Shiwachi)  

Special Programs

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