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Ecology and Food Productiont

This subject aims to understand agroecology and food production systems for sustainable agriculture. Environmentally soft and sustainable agriculture has been emphasized for the alternatives as the low responsibility to global environment issues. This subject consists of the following three steps; 1) understanding ecosystems and technologies for environmental restoration,2) finding out the regional ecology and prospects for sustainable agriculture in the future, and 3) clarifying environmental issues caused by agricultural activities and efforts for environmental conservation in the world.

theme contents etc.
1 Introduction Introduction for ecology and food production About textbook
2 Agroecosystem concept The need of sustainable food production systems Chapter 1, 2, 3
3 Enrironmental factors (1) Light and temperature Chapter 4, 5
4 Environmental factors (2) Humidity, rainfall and wind Chapter 6, 7
5 Environmental factors (3) Soil and water in soil Chapter 8, 9
6 Environmental complex Fire and biotic factors Chapter 10, 11, 12
7 Midterm exam Midterm exam Chapter 1-12
8 System level interactions (1) Population ecolory, genetic resources in agroecosystems Chapter 13, 14
9 System level interactions (2) Species interactions in crop community, and agroecosystem diversity Chapter 15, 16
10 System level interactions (3) Agroecosystem management and energetics of agroecosystems Chapter 17, 18
11 System level interactions (4) Animals in agroecosystems, and converting to ecologically based management Chapter 19, 20
12 Transition to sustainability (1) Indicators of sustainability and landscape diversity Chapter 21, 22
13 Transition to sustainability (2) Culture, community and systainability Chapter 23
14 Transition to sustainability (3) Toward sustainable food systems Chapter 24
15 Overview Case study and general discussions Prepare for case study

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