Introduction to Bioindustry
The aim of this course is to learn actively various aspects of bioindustry especially in the Okhotsk region. The course will be given in English. The point is that students should participate actively in the lessons and may be requested to make short presentation by themselves.
| theme | contents | etc. | |
|---|---|---|---|
| 1 | Crops | Genetically modified crops | Prepare fpr the background of the theme. |
| 2 | Livestock | Livestock farming in Hokkaido | |
| 3 | Crop fertilization | Crop management, and fertilization in Hokkaido | |
| 4 | Fisheries | Introduction of fisheries stock assessment | |
| 5 | Aquaculture | Next-generation of aquaculture | |
| 6 | Plankton | The power of plankton | |
| 7 | Bacteria | Unlimited power and usefulness of bacteria in bioindsutry | |
| 8 | Cell Biology | Cellular physiology in Food and Cosmetic Science | |
| 9 | Botulinum toxin | Bacterial protein toxins and their application | |
| 10 | Bioresource | Bioresource and their application | |
| 11 | Agricultural History | Agricultural History in Hokkaido before the Ⅱnd War | |
| 12 | Marketing | Marketing in Agriculture | |
| 13 | Agriculture in Hokkaido | Current Situation and Issues on Hokkaido Agriculture | |
| 14 | Accounting | Accouting in Agriculture | |
| 15 | ICT Business | The Role of India in ICT Business |