Department of Food and Nutritional Science
Improving Quality of Life through "Food and Nutrition Science".
In this department, researches are conducted in food science, which seeks to analyze functional ingredients and safety of food, thereby enhancing effective use of biological resources, and in nutrition science, which aims to retain and promote health and prevent diseases through appropriate eating behavior.
Laboratories of Dept. of Food and Nutritional Science
See the undergraduate page for details of laboratories.
Faculty of Applied Biosciences (Setagaya Campus)
Graduate School Advisory Faculty
Take a look at who you may be able to work with as part of the department.
Konishi Yoshiko Professor
Study on food components with detoxiﬁcation eﬀect against food contaminants
SUZUNO Hiroko, Professor
Effect of various cooking conditions on the physical properties and composition of food
TAKATA Kazuko Professor
Physical activity and energy and
Nutrition and conditioning among athletes
TAKAHASHI Kosaku, Professor
Search and analysis of food-derived anti-microbial substances and biofunctional substances
HATTORI Kazuo, Professor
Study on food components that prevent lifestyle-related diseases and allergy
HIDA Azumi, Professor
Nutritional epidemiology on athletes, health promotion and prevention of lifestyle-related diseases
FUKUYAMA Naoto, Professor
Reactive oxygen species and nutrition
HOMMA Kazuhiro, Professor
Nutrition of breast milk
MATSUZAKI Hiroshi, Professor
Nutritional physiological studies on regulation of mineral metabolism and dietary minerals intake
KATSUMATA Shinichi, Associate Professor
Studies on the relationships between dietary mineral intake and lifestyle diseases
TADA Yuki Associate Professor
Women's health assessed by the autonomic nervous activity and diet
Nutritional epidemiology and education for lifestyle-related diseases prevention
Nutrition and healthy lifestyle for children