Department of Agricultural Chemistry
Chemistry and Biotechnology － Frontier Technology of Practical Science －
The Department of Agricultural Chemistry will move from the Graduate School of Agriculture (GSA) to the Graduate School of Applied Bioscience (GSAB) that will be established newly in April 2020.
Deepening the essential and comprehensive understanding of the basic structure and biotic reaction that is common to every creature and on specific structure and higher life process acquired through evolution, is the aim of this department. Basic and applied researches are conducted in relation to four common issues of mankind in agricultural science, food, environment, health and energy, and their related areas and conservation and maintenance of production environment, and eventually frontier technology is obtained through experiments.
Laboratories of Dept. of Agricultural Chemistry
See the undergraduate page for details of laboratories.
Faculty of Applied Biosciences (Setagaya Campus)
Graduate School Advisory Faculty
Take a look at who you may be able to work with as part of the department.
IGIMI Shizunobu, Professor
Research on lactic and bacteria and their applications
UCHINO Masataka, Professor
Studies on function and safety for food products
OHYAMA Takuji, Professor
Nitrogen nutrition and metabolism of plants
TAKANO Katsumi, Professor
Structure and function of protein, emzyme and polysaccharide in food
NOGUCHI Tomohiro, Professor
Studies on food science and processing
HIGUCHI Kyoko, Professor
Mineral nutrition of plants
MAEDA Yoshiyuki, Professor
Ecophysiological studies on salt tolerance of plants
MATSUSHIMA Yoshitaka, Professor
Chemical biology based on synthetic organic chemistry
YAMAMOTO Yuji, Professor
Studies on tumor suppresser mechanism and life style related disease
TAKAGI Kazuhiro, Professor
In situ bioremediation of multiple contaminated site with recalcitrant organic pollutants