■ October 1, (Thursday)
Moderator：
09:00 Opening Ceremony
09:00 Address by Dr. Katsumi Takano, President, Tokyo University of Agriculture
09:05 Address by Dr. Hironobu Shiwachi, Chair, Organizing Committee of International Students Forum
09:20 Pledge by Students, Chairs, International Students Forum
Session 1-1 Students’ Actions in the Field of Food Security
Chairpersons:
09:30 Spreading Entomophagy in Tokyo NODAI – Culture of Eating Insects
Tokyo University of Agriculture: Mayu Suzuki
09:45 Insects as Food in Vancouver, Canada
The University of British Columbia: Dominique Goulet
10:00 Students’ Engagement for Healthy Food Supply at University Events
University of Applied Science Weihenstephan – Triesdorf: Ulrich Koppmaier
10:15 Discussion
10:30 Break
Session 1-2 Students’ Actions in the Field of Food Security
Chairpersons:
10:40 Enhancing Food Security and Sustainability via Promoting Home Gardening in Urban Areas
University of Peradeniya: A.M. Thilakarathne and V.N.D.Bulathsinhalage
10:55 Challenges Faced in the Food and Agriculture Sector “Improving Livelihoods and Food- Security in Rural Laos and
Cambodia” Project Rabies Campaign in Houychiem Community, Xaythany District, Vientiane Capital, Lao PDR
National University of Laos: Suay Vongsyjaleun
11:10 Addressing Local Disconnect from Food in the Context of Global Climate Change
Michigan State University: Rosalyn Brummette and Allison Stawara
11:25 The Formation System of Food Security for Population of Big Cities in Ukraine Through
Building the System of Wholesale Agricultural Markets: Students Action
National University of Life and Environmental Sciences of Ukraine: Karine Podolian
11:40 Discussion
12:10 Break
Session 2-1 Students’ Actions in the Field of Agriculture
Chairpersons:
13:00 Cornell Composting
Cornell University: Misaki Tanida
13:15 Instructing Farmers to Make Compost Fertilizer from Straw Using Probiotic
Vietnam National University of Agriculture: Dang Hoang Trang
13:30 Youth Engagement in Agriculture and Use of Forests in Mongolia
Mongolian University of Life Sciences: Doljin Byambatsogt
13:45 Effects of Agricultural Practices and Cropping Systems on Soil Biodiversity
Institut Polytechnique LaSalle Beauvais: Mathilde Chen
14:00 Discussion
14:30 Break
Session 2-2 Students’ Actions in the Field of Agriculture
Chairpersons:
14:40 Eco-Friendly Materials: Biochar
National Chung Hsing University: Jou Yen
14:45 The Spatial Bioeconomics of Bt Crop Introduction on Multiple Pest Population Dynamics and Farmers
Resilience in Aragon, Spain
University of Reading: Rui Catarino
15:00 Riceberry for Thai Organic Rice Production; Social Business Model from Farm to Fork
Kasetsart University: Nattiwong Pankasem
15:15 The Role of University Students in Building Local Resilience and Promoting Awareness to Global Agricultural
Challenges: A Case of Sokoine University of Agriculture, Morogoro, Tanzania
Sokoine University of Agriculture: Anjela Thomas Mashera
15:30 Discussion
Poster
16:00 Introduction of poster presenters
16:10 Poster presentation
17:00 End of the 1st day
■ October 2, (Friday)
Session 3-1 Students’ Actions in the Field of Education
Chairpersons:
09:00 The Challenge and Prevalence of Fasciolosis in Cattle After Flood of OuTapong, Bakan, Prusat Province, Cambodia
Royal University of Agriculture: Vandara Loeurng
09:15 The Role of Yezin Agricultural University’s Student in the Field of Agriculture
Yezin Agricultural University: Khin Nguwar Thant
09:30 Promoting the Field of Agriculture among Malaysian Youth: Agricultural Science Students Involvement
University Putra Malaysia: Siti Zuriani binti Zakaria
09:45 Building the Future Generation Through Climate Smart Education Based on Local Wisdom for the Children in
Disaster Vulnerable Areas
Bogor Agricultural University: Ikrom Mustofa
10:00 Discussion
10:30 Break
Session 3-2 Students’ Actions in the Field of Education
Chairpersons:
10:40 Extensions Activities in Two Communities in the Eastern Amazon
Federal Rural University of Amazon: Antônio Anizio Leal Macêdo Neto
10:55 Chinese Students’ Power When Faced with Global Challenges: Innovation and Promotion
China Agricultural University: Ji Ye
11:10 The Importance of Decision Making Considering Environmental Value: Focusing on Gingko Nuts in University
Kyungpook National University: Wonseok Choi and Rokkyu Chung
11:25 Water Awareness Through Education, Research and Extension
University of São Paulo: Luiz Fernando Pereira Bispo
11:40 Discussion
12:00 Break
Session 4 Students’ Actions in the Field of Community Development
Chairpersons:
13:00 Reducing Environmental Degradation Through Green Construction
University of the Philippines Los Baños: Romel M. Amboy
13:15 Students Taking Actions for Sustainable Use of Organic Waste for the Production Humus to Small Farmer in
Rural Brazilian Communities
Federal University of Bahia: Thiago Vinicius Costa Nascimento
13:30 Rustic Polyethylene Biodigesters for Small Farmers in Mountains of Northern Puebla and Veracruz, Mexico
Chapingo Autonomous University: Citli Vázquez-Falcón
13:45 Study on the Mode of Ecological Restoration and Landscape Reconstruction Development of the Abandoned
Quarry – Taking the Yazi Valley in Huangshandian Village in Fangshan District, Beijing for Example
Beijing Forestry University: Wei Xiaoyu and Liu Wei
14:00 Indigenous Communities Built More Resilient Production Systems in the Peruvian Amazon Through Organic
Farming and Stronger Linkages
Universidad Nacional Agraria La Molina: Gonzalo Cabrera
14:15 Revisiting Cooperatives as a Vehicle to Support Smallholder Farmers in Developing Countries in the Face of
Global Market Challenges – The Missing Link Between Theory and Research Practice
Wageningen University: Sophia Weituschat
14:30 Break
14:40 Discussion
Session 5 General Discussion
Chairpersons:
15:10 General discussion and suggestion of the theme of 16th ISS
16:00 Closing ceremony
Introduction of the 16th ISS as a part of 125th Anniversary Celebration Projects of Tokyo University of Agriculture
16:10 Address by Dr. Yoichi Sakata, Chair, International Education Committee
16:20 Photo shooting
16:30 End of the 2nd day
18:00 Reception
20:00 End of the reception |
