• PROGRAM
  • Agricultural Trade
  • Principles of Environment and Agriculture
  • Global Food Systems
  • Environment Society and Culture
  • Environment Conservation in ASIA
  • Farmers and Consumers in JAPAN
  • Food and Nutrition
  • Ecology and Food Production
  • Food and Environment in Economic Development
  • Field Study Food and Environment
  • Japanese Agricultural Development
  • Comparative Developing Agriculture
  • Comparative Food Processing Technologies
  • Comparative Food Production Technologies
  • Environment and Landscape of JAPAN

Farmers and Consumers in JAPAN

This lecture aims to show the basic structure and economic characteristics of farmers and consumers in Japan. Japanese agri-structure and extension service systems various types of Japanese farmers sehold Increased Import of agriproducts from the world and its influences on the natural environment of developing countries.

	theme	contents	etc.
1	Introduction
2	General Condition of Japanese Agriculture	Structure, Characteristics, Problems & Issues of Japanese Agriculture
3	Extension Service System	Advancement of Agri. Extension System According to the Stages of Socio-economic Development in Postwar Japan
4	Extension Service System	Present Situations and Future Tasks
5	Types of Farmers	Farm Household Legal Person
6	Farm Successor	.Aged Farmers ,Young successor
7	Food safety	Curent issues on Food Safety
8	Food Consumption	Import from the World
9	Excursion(1)	Field Trip to Old Farmer's House
10	Excursion(1)	Rulal Society and Traditional Family System
11	Excursion(2)	Field Trip to The Market
12	Excursion(2)	Floriculture
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