Food Science and Technology
Mastering Cutting-Edge Science for Food and Cosmetic Applications
Through continuing education into the theory and practice related to the commonalities between diet and health based on cutting-edge applied life science, this major aims to foster researchers knowledgeable in food and cosmetic functions and microorganism uses; specialized engineers with knowledge in food production and processing as well as safety management technologies acquired through utilizing the rich food resources of the Okhotsk region; and leading human resources to promote citizens' food lifestyle and health.
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