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Graduate School

3 campuses, 2graduate schools with 14 majors, 6 faculties with 21 departments and 200 laboratories

  1. Graduate
  2. Graduate School of Agriculture
  3. Agricultural Engineering
  • Message
  • Graduate School of Agriculture
    • Agricultural Science
    • Animal Science
    • Human and Animal-Plant Relationships
    • Bio-Science
    • Agricultural Chemistry
    • Fermentation Science and Technology
    • Food and Nutritional Science
    • Forest Science
    • Agricultural Engineering
    • Landscape Architecture
    • International Agricultural Development
    • Agricultural Economics
    • International Bio-Business Studies
    • Environmental Symbiotic Studies
  • Graduate School of Bio-Industry
  • Teacher Education

Agricultural Engineering

Environment Engineering Approach toward Agriculture/Rural Villages/Food Problems

This major, through placing on emphasis on theory acquisition and on-site experience, is striving to foster excellent human resources with a high degree of specialist knowledge who understand the technologies for effective utilization of water, land and food resources together with those related to engineering biological production that take into account environmental creation and conservation. To achieve this aim, the major comprises four subjects being, Land and Water Resources Use Engineering, Environmental Information and Planning, Infrastructural Engineering and Agricultural Production Systems Engineering, under which related education and research are conducted.

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